Craft Beers

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This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects. This book presents detailed literature and our research into selective improvisation of the most popular alcoholic beverage –beer. The alcohol industry continues to grow quickly worldwide – this book provides relevant research literature about the recent studies and experimentation about beers which will be helpful to students, researchers, industrialists, producers, and many others.