Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Vše od
Taylor & Francis
ISBN: 9781032745510
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Chcete ušetřit? Najdete u nás i výhodné sady produktů.
Množstevní slevy pro školy i jednotlivce.
1 212 Kč
- 1 - 3 ks
- 1 212 Kč
- 4 - 20 ks
- 1 200 Kč
- 21 a více ks
- 1 188 Kč
Naše cena 1 212 Kč je o 5 % nižší než
doporučená cena výrobce 1 276 Kč.
Předpoklad doručení do 18. listopadu *
* Termín expedice je odhadovaný a může se mírně upravit podle termínu dodání od našeho dodavatele. Pokud by došlo ke změně, vždy vás budeme včas informovat.
Nepřehlédněte od Taylor & Francis ↓
1 212 Kč
Více o produktu ↓
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels, and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
With contributions from a range of industry HR professionals, this volume aims to enhance the comprehension of a range of practical HR-related issues facing the hospitality, hotels, and events industries. This includes guidance on the recruitment process, fair recruitment practices, contract types, onboarding, training, appraisals, reward and performance management, amongst many other topics. This book will contain real-life experiences, complementing the ideal process that HR follows when recruiting, onboarding, training, monitoring performance, and when rewarding staff. The book also considers legal issues faced by an industry which continues to handle staffing challenges, alongside post-Brexit and Covid pandemic shortages.
International in scope, this volume is a pivotal resource for college and university-level students studying hospitality, hotel, or events management subjects, as well as those with a general interest or career in HR or management, such as those with an involvement in planning hospitality staffing, or individuals responsible for planning corporate, charitable, or private events.
Obsah
1. The Role of Human Resources
2. Recruitment and Selection
3. Payroll.
4. Types of Employment Contract
5. Onboarding, Training, and Development
6. Performance Management
7. Reward Management
8. Employee Well-being, Equality, Diversity, and Inclusivity
9. Global Human Resources and Managing International Teams
10. Communication
11. Employment Law
12. Policy-Writing
13. Change Management
- Výrobce
- Taylor & Francis
- Jazyk
- eng
- Autor
- Kaye, Jennifer
- Obsah
- Paperback / Softback
- Rok vydání
- 2025
- Počet stran
- 396
Zanechte své hodnocení
Budeme rádi, když se podělíte o svou zkušenost s Practical Guide to Managing Human Resources in Hospitality, Hotels and Events a pomůžete tak ostatním zákazníkům při výběru.
