Workbook for Culinary Arts Management

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Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry.

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook. It contains a semester’s worth of projects and step-by-step recipes to engage everyone interested in culinary arts. Organized to make the most of your time and designed for many learning styles, this workbook helps you rehearse and recall best food safety practices.

Everything in Workbook for Culinary Arts Management reinforces the crucial food safety information found in the coursebook. Chapters in this workbook correspond to the coursebook and feature a recap of key terms and objectives with short quizzes on vital information. Each chapter of this workbook includes a recipe with a step-by-step video, reflection activities, equipment lists, recipe cost sheets, an end-of-chapter review video, and perforated sheets to make turning in assignments easy.

Recipes introduce fundamental culinary math skills and go from simple to more complex. Activities and recipes in each chapter feature built-in rubrics that explain exactly what it takes for a successful product. Activities have useful, real-world applications. The practice exam, explained in the final chapter, closely resembles the official exam and can be taken as many times as needed. Access supporting videos and the practice exam with the code included in this workbook. This workbook concludes with a robust glossary.

Practice Exam Software

The workbook includes access to practice exam software that closely mimics the certification exam. This practice exam is a timed and graded, ninety question, ninety-minute exam. The practice exam is designed to get you familiar with the actual exam, the type of questions to expect and how to manage your time when taking the exam.

When you complete the practice exam, you are immediately provided a passing or failing grade, and your results are broken down by chapters, showing you where to focus your study time. A detailed report further reveals which questions were answered incorrectly. The practice exam covers all the objective domains from the actual exam, and each section randomly draws questions from a huge question bank, ensuring the quiz is unique every time you run it.

Using the included practice exam will help ensure you are prepared and ready to conquer the actual exam, so you ace it on your very first try.

Obsah

Foreword 1. A World of Food 2. Handling Food Safely 3. Bad Bugs 4. Food Hazards and Allergens 5. TCS Foods and Controls 6. Sources and Receiving 7. Storage 8. Food Preparation 9. Food Service 10. Cleaning and Sanitizing 11. Facility and Equipment 12. Pest Control 13. Management Systems and Crisis Planning 14. Regulations, Inspections, and Staff Training 15. Practice Exam (Provided with this Book) 16. Certification Exam Study Guide Glossary Flash cards